Emilia Romagna: land of good food, hundreds of events and delicious food festivals.
In late June, Forlimpopoli celebrates the Artusiana Festival, the food festival dedicated to the most famous citizen of Forlimpopoli: Pellegrino Artusi and the city becomes the capital of eating well.
In August Castel del Rio hosts the Porcini Mushroom Fair, in September take place the Parma Ham Festival in Parma and the Piadina Festival in Bellaria.
In Autumn, the “Tartufesta” involves more villages in the Bolognese Appennini with tastings of the white truffle typical of these areas.

Not only food festivals, Emilia Romagna also offers historical re-enactments, such as the Medieval Festivals in Brisighella: three days dedicated to ancient crafts, duels and music and the Bundan Celtic Festival, a faithful reconstruction of the Celtic population life during the Celtic period in Emilia Romagna.

Opera enthusiasts can visit the House Museum of tenor Luciano Pavarotti.

Art lovers can visit the MIC of Faenza, the largest collection of handmade ceramic works in the world.

Street performers from all over the world meet every year at Ferrara Buskers Festival in August.

Many historical sites such as the Tomb of Dante in Ravenna, an interesting visit to the the last resting place of the Supreme Poet, author of the Divine Comedy.

Welcome to the Italian region of Bologna, Rimini and the Adriatic Riviera. The region where you can taste Parma ham, piadina flatbread, Parmesan cheese, and much more…