Slow Food Presidia and “Ark of Taste” products in Emilia Romagna

Apples, pears and a lot of meat!

SLOW FOOD PRESIDIA IN EMILIA-ROMAGNA:
Fresh and dried fruit:
Cocomerina pear
Ancient Reggiani Melons

Vegetables and vegetable preserves
Pumpkin “Priest’s Hat” or Berrettina

Cheeses and dairy products:
Tosco-Romagnolo Apennine Raviggiolo

Fish, sea food and fish products:
Traditional Marinated Comacchio Valleys Eel
Corno alle Scale Char

Breeds and animal husbandry:
Romagnola Cattle
Mora Romagnola Pig
White Modenese Cow

Salt:
Cervia Artisanal Sea Salt

Meat products:
Zibello Culatello
Mariola
Classic Mortadella
Bolognese Traditional Cooked Cured Meats
Spalla cruda

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN EMILIA-ROMAGNA:
Confections:
Modigliana Chocolate Mandorlato

Fresh and dried fruit:
Commercio apple
Francesca apple
Mantovana pink apple
Scipiona pear
Spadona pear
Volpina pear
Buco Incavato peach

Cheeses and dairy products:
Reggiano Appennine Pecorino
Pecorino dolce dei Colli Bolognesi

Breeds and animal husbandry:
Cornella white sheep
Cornigliese sheep
Red Reggiana cow

Meat products:
Ciavàr (mad sausage)
Gota
Salama da sugo
——

Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650