Prosciutto di Parma Festival – Parma Ham festival

6-8 and 13-15 September 2024. The “king of hams” is celebrated in Langhirano and around

From September 6th to 8th and 13th to 15th, 2024 the “King of Hams” is celebrated with the 27th edition of Prosciutto di Parma Festival, a big festival in Langhirano.

The Prosciutto di Parma Festival is a great opportunity to celebrate the Parma ham and to visit and appreciate the beautiful cultural and touristic places involved.

During the festival “Finestre Aperte” (Open Doors) means that ham factories in the production area of Parma Ham open their doors to visitors and the producers illustrate the secrets of processing pork haunches, which, thanks to a magical combination of climate, tradition, and passion, become Prosciutto di Parma. Reservation is required>>>

INFORMATION
See the website>>>
See also the Facebook page>>>
or contact the Consortium of Parma Ham
phone +39 0521 246 211 – email>>>

If you can’t go to the festival, from March to December you may visit the Museum of Parma Ham>>>

Emilia Romagna is one of the Italian regions offering the most delicious products and dishes. Pasta, ravioli, Parmigiano cheese… enjoy the traditional food>>>

(cover photo: website of the event)