Slow Food Presidia and Ark of Taste products in Lazio

Legumes, ricotta moscia and Riano Pangiallo…Lazio can offer a lot more!

SLOW FOOD PRESIDIA IN LAZIO:
Confections:
Giglietti di Palestrina

Cheeses and dairy products:
Roman Countryside Caciofiore
Marzolina

Legumes:
Arsoli Bean
Vallepietra Giant Bean
Rascino Lentil

Vegetables:
Priverno Chiacchietegli Broccoli

Fresh and dried fruit:
Roman Coastline Tellina

Meat products:
Viterbo Susianella

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN LAZIO:
Confections:
Riano Pangiallo

Fresh and dried fruit:
Don Silvestro Apricot
Bebè Apple
Tivoli Pizzutello

Cheeses and other animal products:
Ricotta Moscia

Legumes:
Heritage Onano Lentil
Purgatory Beans
Ventotene Lentil

Vegetables, fruit and cereals:
Priverno Chiacchietegli Broccoli

Bread and baked goods:
Ciambella a cancello from Mentana
Allumiere Yellow Bread
Pizza a Fiamma

Fish, sea food and fish products:
Tuscia Lakes Eel

Meat products:
Horse Coppietta
Mazzi
Viterbese cooked salame
Monte San Biagio sausage
——

Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650