Slow Food Presidia and Ark of Taste products in Liguria

Dried chestnut, Perinaldo artichoke, apples and hazelnuts. Prescinseûa cheese and Scimiscià wine variety. Everything we need to stay healthy!

SLOW FOOD PRESIDIA IN LIGURIA:
Fresh and dried fruit:
Valleggia apricot
Dried Calizzano and Murialdo chestnut
Savona Chinotto

Cheeses and dairy products:
Brigasca sheep Toma

Legumes:
Badalucco, Conio and Pigna beans

Vegetables:
Vessalico garlic
Albenga violet asparagus
Perinaldo artichoke
Rose syrup

Fish, sea food and fish products:
Camogli Tonnarella
Noli Gulf artisanal fishers

Breeds and animal husbandry:
Vara Valley black cock
Cabannina cow

Spices, wild herbs and condiments:
Bitter orange flower water

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN LIGURIA
Fresh and dried fruit:
Five Ribs apple
Priest Bite apple
Cappelletta apple
Carla di Finale apple
Cichinetta apple
Roncallina apple
Teresa apple
Garden hazelnut
Del Rosso hazelnut
Tapparona hazelnut
Boccone pear

Cheeses and dairy products:
Bruzzu
Argentina Valley Formaggetta
Triora mountain pasture cheese
Molana
Prescinseûa

Legumes:
Orco Feglino red chickpeas
Moco

Oils:
Lantesca Extra Virgin Olive Oil

Vegetables:
Pignona onion
Genovese red onion
Quarantina potato
Seborga black tomato
Rose syrup
Rocchetta pumpkin

Bread and baked goods:
Tira

Breeds and animal husbandry:
Brigasca sheep
Cabannina cow

Wines and grapes:
Cinque Terre Sciacchetrà
Scimiscià
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650