SLOW FOOD Presidia and ARK OF TASTE products in Sardinia
So many particular and tasty products in Sardinia!
SLOW FOOD PRESIDIA IN SARDINIA:
Fresh and dried fruit:
Pompìa
Cheeses and dairy products:
Casizolu
Shepherds’ Fiore Sardo
Osilo Pecorino
Breeds and animal husbandry:
Sardinian Modican cow
Spices, wild herbs and condiments:
San Gavino Monreale saffron
ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN SARDINIA:
Confections and honey:
Ozieri Copuleta
Picchirittus
Pistoccus de Nuxi
Cardoon honey
Wild lavender honey
Rosemary honey
Cheeses and dairy products:
Axridda
Casu axedu
Casu in Filixi
Casu marzu
Gioddu
Ozieri Greviera cheese
Perette di Pattada
Mustia Ricotta
Legumes:
Terraseo white bean
Oils:
Lentisco Oil
Vegetables:
Selargius caper
Masedu artichoke
Bread and baked goods:
Moddizzosu bread
Pillu bread
Pasta:
Andarinos
Filindeu
Fish, sea food and fish products:
Marceddì Arselle
Cabras Mullet Roe
Merca
Piscin affumau
Breeds and animal husbandry:
Arbus black sheep
Meat products:
Desulo ham
Tergu salami
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270
Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650