Slow Food Presidia and Ark of Taste Products in Trentino Alto Adige

SLOW FOOD PRESIDIA IN TRENTINO ALTO ADIGE:
Cheeses and dairy products:
Primiero Mountain Botiro
Sole, Rabbi and Pejo Valleys raw milk Casolét
Lagorai Malga Cheese
Aurina Valley Graukäse
Moena Puzzone
Vezzena

Vegetables:
Torbole Broccoli

Bread and baked goods:
Venosta Valley Ur-Paarl

Breeds and animal husbandry:
Villnösser Brillenschaf Sheep
Grigio Alpina Cow

Meat products:
Banale Ciuiga which is the protagonist of a traditional market and feast>>>

Wines and grapes:
Trentino Vin Santo

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN TRENTINO ALTO ADIGE:
Cheeses and dairy products:
Cavalese Caprino
Sole, Rabbi and Pejo Valleys raw milk Casolét
Stelvio
Ziger

Vegetables:
Zambana Asparagus
Bondo Turnip

Bread and baked goods:
Cuccalar
Fanzelto

Breeds and animal husbandry:
Piebald Mochena Goat
Pinzgau Cow

Meat products:
Smoked Horse Meat
Figadèti
Trentina Luganega
Non Valley Mortandela
Scorzèta

Spices, wild herbs and condiments:
Alpine Wild Radicchio
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650