Ciuìga Festival – San Lorenzo in Banale

From October 31st to November 3rd, 2024. Delicious salami with turnips

From October 31st to November 3rd, 2024, a typical “mountain” festival, simple yet with a rich offer is taking place in San Lorenzo Dorsino, a picturesque village set at the foot of the Brenta Dolomites: it is the Ciuìga Festival

At the Ciuìga Festival, at its 22nd edition, visitors can enjoy folkloristic events, themed meals, markets, street artists, guided tours, shows for children, music bands, folkloristic groups, dinners in the courtyards, cellars, streets, and restaurants.

What is the Ciuìga?
Ciuìga is a tasty salami made with turnips giving a unique flavor, different from any other salumi. It is produced exclusively in the Banale plateau. It was invented in the second half of the 19th century by a butcher from San Lorenzo, Palmo Donati, who used only humble ingredients to create his recipe: pork meat and white turnips.
Its small and elongated shape resembles that of a pine cone, “ciuìga” in the local dialect. It has a strong and intense flavor.
Banale Ciuìga is a Slow Food Presidium.

For details see the website>>> and the facebook page>>>

AND AFTER THE FESTIVAL?
See a selection of further events or places to visit in Trentino Alto Adige>>>
And take advantage of the opportunity to taste the traditional food of Trentino >>> and taste its excellent wines>>>

(photo: pro loco website)