Food-Wine
Balsamic Vinegar Museum – Spilamberto
The history and the techniques of the production of Modena’s black gold
Oil Cans Museum – Chiusanico (Imperia)
Over 6000 oil cans tell the story of the Italian olive oil commmerce between ‘800 and ‘900
Visiting Duca di Salaparuta Wine Cellars – Casteldaccia
All year round. Guided tours and tasting of Duca, Corvo wines and Marsala Florio
Parmigiano Reggiano Museum – Soragna
The history and production of the most famous Italian cheese in the world
The Anchovy and Marine Arts Museum – Aspra
The history of anchovy fishing, processing and storage in Sicily.