From September 19th to22nd, 2025, it takes place in the streets and squares of Bra. the 26th edition of Cheese, the largest international event dedicated to raw milk cheeses organized by SlowFood,
Shepherds, dairymen, refiners and cheesemakers, are the protagonists of the event, and explain the secrets of raw milk cheese processing in three days of exhibitions and meetings.
“Cheese” has always fought for the biodiversity of the breeds and to preserve good farming methods, showing how these elements are connected with cheeses with interesting flavors. The masterpiece of the fair is raw milk cheese but in recent years even natural cheeses are finding much more space.
In addition to cheeses, there are also further quality products such as wine and cured meats.
Free entrance
For details, see the website>>>
Photos by Cheese Bra
