Slow Food Presidia and Ark of Taste products in Friuli Venezia Giulia

Cereals, dairy products, vegetables and much more…

SLOW FOOD PRESIDIA IN FRIULI VENEZIA GIULIA:
Vegetables:
Resia garlic
Cavasso and Val Cosa onion
Radìc di mont
Gorizia Rosa Radicchio

Cheeses and dairy products:
Formadi Frant
Latteria Turnaria Cheese

Bread and baked goods:
Pan di Sorc

Meat products:
Fagagna Pestàt
Pitina

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN FRIULI VENEZIA GIULIA:
Cereals and flours:
Dent Corn

Confections and honey:
Bujadnik
Carso Marasca Honey

Fresh and dried fruit:
Tarcento Duracina Cherry
Zeuca apple

Cheeses and dairy products:
Carnia di Friuli Venezia Giulia
Montasio d’alpeggio
Ont
Salato
Scuete fumade

Vegetables:
Trieste garlic
Agostana Lettuce
Contovello Horseradish
Verzegnis Turnip

Pasta:
Timau Cjalzòns

Bread and baked goods:
Colaz

Breeds and animal husbandry:
Plezzana sheep
Petuccia and Peta

Meat products:
Crafut
Marcundela
Sasaka
Schultar
Varhackara

Spices, wild herbs and condiments:
Alpine Wild Radicchio
——

Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650

(Photo from Pixabay)