Slow Food Presidia and Ark of Taste products in Piedmont

SLOW FOOD PRESIDIA IN PIEMONTE:
Confections and honey:
Mondovì Cornmeal Biscuits
High Mountain Honeys

Fresh and dried fruit:
Heritage Piedomontese Apple Varieties
Garbagna Bella Cherry
Tortona Strawberry
Bronda Valley Ramassin

Cheeses and dairy products:
Upper Elvo Raw Milk Butter
Mountain Pasture Castelmagno
Coazze Cevrin
Tuma Macagn
Monteborè
Roccaverano Robiola
Saras del fen
Langhe Sheep Tuma

Legumes:
Cortereggio Canavese Piattella bean

Vegetables:
Heritage Caraglio garlic
Nizza Monferrato Hunchback cardoon
Cureggio and Fontaneto Blond onion
Carmagnola Ox-Horn pepper
Capriglio pepper
Caprauna turnip
Orbassano Red celery

Fish, sea food and fish products:
Ceresole d’Alba tench

Breeds and animal husbandry:
Sambucano lamb
Morozzo capon
Carmagnola grey rabbit
Piedmontese blonde hen and Saluzzo white hen
Frabosana Roaschina sheep
Piedmontese cattle

Meat products:
Valdesi Valleys Mustardela
Tortona Valleys Salame
Gavi Testa in Cassetta

Wines and grapes:
Carema
Bormida Valley Terraces Dolcetto
Bagnario di Strevi Valley Moscato Passito

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN PIEMONTE:
Distilled and fermented beverages:
Traditional Genepy from the Cuneo valleys

Cereals, flours and legumes:
Eight-corned maize
Gigante Vercelli rice
Maratelli
Borbera Valley Mollana
Villata bean

Confections and honey:
Mombaruzzo Amaretti
Mustaccioli
Rhododendron honey
Dandelion honey

Fresh and dried fruit:
Bella of Borgo d’Ale peach
Canarone apple
Buras apple
White and Red Calvilla apple
Carla apple
Dominici apple
Torriana grey apple
Magnana apple
Runsé apple
Gogiu pear
Madernassa pear
Martin Dubi pear
Martin Sec pear
Martinone pear
Pom Matan
Heritage Canale peach varieties

Cheeses and dairy products:
Beddo
Bettelmatt
Bruss
Upper Elvo Raw Milk Butter
Rimella Caprino
Ossolano Caprino
Ormea cheese
Gioda
Mascherpa
Borbera Valley Mollana Murianengo
Murtrit
Ossolano d’alpe Monscera
Raschera d’alpeggio
Rebruchon
Robiola del bec
Ceva and Mondovì Robiola
Salignàn
Testun
Toma del lait brusc
Balme Toma
Elva Toma

Vegetables:
Heritage Caraglio garlic
Motta squared pepper

Breeds and animal husbandry:
Roccaverano goat
Vallesana goat
Langhe sheep
Frabosana sheep
Savoiarda sheep
Pezzata rossa di Oropa cattle
Tortonese cow

Meat products:
Bale d’asu
Ponzone Baciato fillet
D’Ossola Valley Mortadella
Monferrato Muletta
Coggiola Paletta
Vigezzo Valley ham
Bra sausage
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650

Photo from Salsiccia di Bra official website