Slow Food Presidia and Ark of Taste Products in Veneto

Cereals, legums, fruit, vegetables…and much more!

SLOW FOOD PRESIDIA IN VENETO:
Cereals, flours and legumes:
Ancient Bellun Valleys Barley
Biancoperla Corn
Grumolo delle Abbadesse Rice
Belluna Valley Giàlet Bean

Fresh and dried fruit:
Belfiore Decio Apple
Lessinia Pear Misso

Cheeses and dairy products:
Aged Asiago
Malga Monte Veronese
Grappa Mountain Morlacco

Vegetables:
Sant’Erasmo Violet Artichoke

Breeds and animal husbandry:
Alpago Lamb
Paduan Hen

Meat products:
Goose in Onto
Veronese Stortina

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN VENETO:
Cereals and flours:
Sponcio Corn

Fresh and dried fruit:
Antique Mogliano Veneto Peaches

Cheeses and dairy products:
Venetian Carnia
High Mountain Agordo cheese

Vegetables:
Montine Asparagus
Fiolaro Broccoli
Castelfranco Motley Radicchio

Breeds and animal husbandry:
Burlina Cow
Rendena Cow

Meat products:
Donkey Salami

Spices, wild herbs and condiments:
Alpine Wild Radicchio

Wines and grapes:
Gambellara Vin Santo
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650