The Anchovy and Marine Arts Museum – Aspra
The history of anchovy fishing, processing and storage in Sicily.
The history of anchovy fishing, processing and storage in Sicily.
March 14th to 16th, 2025, conscious consumption and sustainable lifestyles
May 1st. the celebration of an old recipe made of vegetables and legumes
Guided tours in the old cellars. Including wine and marsala tastings.
April 6th and 13th, 2025, two Sundays dedicated to the flavors of Romagna traditional food.
Over 6000 oil cans tell the story of the Italian olive oil commmerce between '800 and '900
In Modica, the city of chocolate, to get to know an IGP chocolate of ancient origins
The history and the techniques of the production of Modena's black gold
All year round. Guided tours and tasting of Duca, Corvo wines and Marsala Florio
The history and production of the most famous Italian cheese in the world
The history and production of the most famous ham in the world
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