The history of anchovy fishing, processing and storage in Sicily.
March 14th to 16th, 2025, conscious consumption and sustainable lifestyles
May 1st. the celebration of an old recipe made of vegetables and legumes
Guided tours in the old cellars. Including wine and marsala tastings.
April 6th and 13th, 2025, two Sundays dedicated to the flavors of Romagna traditional food.
April 24h to May 4th, 2025. A tasty journey into the world of fried food
Over 6000 oil cans tell the story of the Italian olive oil commmerce between '800 and '900
In Modica, the city of chocolate, to get to know an IGP chocolate of ancient origins
The history and the techniques of the production of Modena's black gold
End June and all July weekends in honor of the traditional soup of Lucca.
All year round. Guided tours and tasting of Duca, Corvo wines and Marsala Florio
The history and production of the most famous Italian cheese in the world
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